Sugar-Free Muffin Recipe with Natural Sweetener Stevia
Making Sugar-Free Muffin seems impossible to make but it’s not if you have the right ingredients. it’s a perfect dessert for health-conscious people. I have replaced sugar with erythritol, inulin, and stevia.
Ingredient
- All-Purpose Flour- 1 and ½ cup
- Erythritol- half cup
- Inulin-half cup
- Salt-1/4 tsp
- Baking Powder-2.7 g
- Vegetable oil-8 TSP
- Egg-half Egg
- Milk -half cup
- Vanilla Flavor-1 drop
- Butter Flavor-1 drop
- stevia-8 scoop or 8 sachets.
Procedure
1. Weigh all ingredients (dissolve Stevia in milk.
2. Then add all dry ingredients in a container & sieve them so that no lumps left in the mixture.
3. Then add Vanilla flavor & butter flavor in milk solution, and dissolve them properly
4. Mix the ingredient in a bowl using a hand blender or planetary mixture as follow:
1 Min Slow, 3 Min Fast with the addition of oil or you can simply use a spoon to mix everything.
5. Pour the batter in a greased baking tray of muffin, fill half.
6. Bake the muffin at 180 Degree Celsius preheated oven for 15 to 20 minutes.
7. Poke the muffin with a toothpick. If no grains get slicked to the toothpick, then the muffin can be taken out.
voila your Sugar-free muffin are ready.
This Batter will make up to four to five Muffin.
Click here for more sugar free recipes.
2 Responses